Effect of drying temperature variations on the morphological, physical, and barrier characteristics of biofoam cups made from sugarcane bagasse and tapioca

Publication Name : IOP Conference Series: Earth and Environmental Science 1510 (1), 012003, 2025

Citation :

Date : 2025


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Effect of drying temperature variations on the morphological, physical, and barrier characteristics of biofoam cups made from sugarcane bagasse and tapioca"