Application of modified breadfruit (Artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions

Publication Name : International Food Research Journal 24(6): 2330-2339 (December 2017) 24 (6 …, 2017

Citation : 12

Date : 2017


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Application of modified breadfruit (Artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions"