Nutritional and sensory properties of shrimp analog made of fresh and saltwater fish surimi and tapioca

Publication Name : IOP Conference Series: Earth and Environmental Science 425 (1), 012083, 2020

Citation : 2

Date : 2020


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Nutritional and sensory properties of shrimp analog made of fresh and saltwater fish surimi and tapioca"