Physicochemical properties of sourdough bread made from local variety sweet potato and pineapple juice

Publication Name : IOP Conference Series: Earth and Environmental Science 425 (1), 012079, 2020

Citation : 3

Date : 2020


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Physicochemical properties of sourdough bread made from local variety sweet potato and pineapple juice"