Exploration of breadfruit, jicama, and rice starches as stabilizer in food emulsion

Publication Name : Int J on Adv Sci, Engineering and Information Technology 6 (2), 141-5, 2016

Citation : 4

Date : 2016


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Exploration of breadfruit, jicama, and rice starches as stabilizer in food emulsion"