Physically modified of sweet potato flour (Ipomea batatas) by variation of steaming time and drying method

Publication Name : Proceedings of The Annual International Conference, Syiah Kuala University …, 2013

Citation : 6

Date : 2013


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Physically modified of sweet potato flour (Ipomea batatas) by variation of steaming time and drying method"