The quality of goat milk due to the level of Lactobacillus plantarum and different heating temperature

Publication Name : IOP Conference Series: Earth and Environmental Science 644 (1), 012020, 2021

Citation :

Date : 2021


Publication URL
https://scholar.google.com/scholar?q=+intitle:"The quality of goat milk due to the level of Lactobacillus plantarum and different heating temperature"