Novel utilization of coffee processing by-products: kombucha cascara originated from ‘Gayo-Arabica’

Publication Name : IOP Conference Series: Earth and Environmental Science 644 (1), 012048, 2021

Citation : 7

Date : 2021


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Novel utilization of coffee processing by-products: kombucha cascara originated from ‘Gayo-Arabica’"