Potency of curry (Murayya koeniigi) and salam (Eugenia polyantha) leaves as natural antioxidant sources

Publication Name : Pakistan Journal of Nutrition 14 (3), 131, 2015

Citation : 17

Date : 2015


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Potency of curry (Murayya koeniigi) and salam (Eugenia polyantha) leaves as natural antioxidant sources"