Kombucha Fermentation from Cascara with Addition of Red Dragon Fruit (Hylocereus polyrhizus): Analysis of Alcohol Content and Total Soluble Solid

Publication Name : International Conference on Tropical Agrifood, Feed and Fuel (ICTAFF 2021 …, 2022

Citation : 4

Date : 2022


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Kombucha Fermentation from Cascara with Addition of Red Dragon Fruit (Hylocereus polyrhizus): Analysis of Alcohol Content and Total Soluble Solid"