Kombucha fermentation from cascara with addition of red dragon fruit (Hylocereus polyrhizus): Analysis of alcohol content and total soluble solid

Publication Name : International conference on tropical agrifood, feed and fuel (ICTAFF 2021 €…, 2022

Citation : 24

Date : 2022


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Kombucha fermentation from cascara with addition of red dragon fruit (Hylocereus polyrhizus): Analysis of alcohol content and total soluble solid"