Effect of hydrocolloid type on physicochemical and sensory characteristics of gluten-free white bread

Publication Name : IOP Conference Series: Earth and Environmental Science 1356 (1), 012018, 2024

Citation : 3

Date : 2024


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Effect of hydrocolloid type on physicochemical and sensory characteristics of gluten-free white bread"