KARAKTERISASI SIFAT FUNGSIONAL PRODUK BAKERI NON-GLUTEN PADA MUFFIN DAN ROTI TAWAR BERBASIS BAHAN BAKU LOKAL

Leader : 0015118102 - SANTI NOVIASARI
Scheme : PL - PENELITIAN LEKTOR

Focus : PANGAN-PERTANIAN

First Proposed Year
2024
Proposed Year
2024
Implementation Year
2024