Potency of curry (Murayya koeniigi) and salam (Eugenia polyantha) leaves as natural antioxidant sources

Publication Name : Pakistan Journal of Nutrition

DOI : 10.3923/pjn.2015.131.135

Date : 2015


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-84931273814&origin=resultslist&sort=plf-f
Type
Journal
ISSN
16805194
Volume
14
Page
131-135