Exploration of breadfruit, jicama, and rice starches as stabilizer in food emulsion

Publication Name : International Journal on Advanced Science, Engineering and Information Technology

DOI : 10.18517/ijaseit.6.2.613

Date : 2016


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-84969785058&origin=resultslist&sort=plf-f
Type
Journal
ISSN
20885334
Volume
6
Page
141-145