Application of modified breadfruit (Artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions

Publication Name : International Food Research Journal

DOI :

Date : December 2017


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85040019412&origin=resultslist&sort=plf-f
Type
Journal
ISSN
19854668
Volume
24
Page
2330-2339