Chemical and microbiology assessment of salted fish (anchovy and catfish) product in Banda Aceh District as a parameter of food safety
Publication Name : IOP Conference Series: Earth and Environmental Science
DOI : 10.1088/1755-1315/644/1/012062
Date : 3 February 2021
Type
Conference Proceedin
ISSN
17551307
Volume
644
Page
