EFFECT OF THE TYPE AND CONCENTRATION OF MIXTURE SURFACTANT AND PROTEIN ON THE STABILITY OF NUTMEG OIL NANOEMULSION

Publication Name : Rasayan Journal of Chemistry

DOI : 10.31788/RJC.2022.1536849

Date : July - September 2022


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85136232565&origin=resultslist&sort=plf-f
Type
Journal
ISSN
09741496
Volume
15
Page
1932-1937