Effect of Halal-Certified Slaughterhouses and Storage Time on Microbiology and Organoleptic Quality of Broiler Chicken Meat

Publication Name : Indonesian Journal of Halal Research

DOI : 10.15575/ijhar.v5i1.17390

Date : February 2023


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85193753896&origin=resultslist&sort=plf-f
Type
Journal
ISSN
26563754
Volume
5
Page
1-11