Decreased of calcium oxalate levels in the purple taro flour (Colocasia esculenta) from Aceh Province, Indonesia using three immersion methods

Publication Name : IOP Conference Series: Earth and Environmental Science 711 (1), 012022, 2021

Citation : 6

Date : 2021


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Decreased of calcium oxalate levels in the purple taro flour (Colocasia esculenta) from Aceh Province, Indonesia using three immersion methods"