Dr ZALNIATI FONNA ROZALI, S.TP, M.Si
S1 - Teknologi Hasil Pertanian
SINTA Score Overall
160
SINTA Score 3Year
130
Affiliation Score Overall
17.750.200
Affiliation Score 3Year
9.875.160
Authors Publication
Database Author
| Scopus | WOS | Garuda | GS | |
|---|---|---|---|---|
| Article | 7 | 0 | 6 | 21 |
| Citation | 7 | 0 | 0 | 23 |
| Cited Document | 4 | 0 | 0 | 7 |
| H-Index | 2 | 0 | 0 | 3 |
| i10-Index | 0 | 0 | 0 | 0 |
| G-Index | 1 | 0 | 0 | 1 |
List of Articles
| No | Title | Publication | Date | Type | URL | |
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| 1 | Characteristics of avocado (Persea americana) and kluwih (Artocarpus camansi) seeds starch with different extraction methods | IOP Conference Series: Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 2 | The shelf life of kawista fruit salad (rujak) dressing using Accelerated Shelf-Life Testing (ASLT) method | IOP Conference Series: Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 3 | Decreasing Oxalate Levels in Kimpul Tubers (Xanthosoma sagittifolium) by Physical and Chemical Methods | IOP Conference Series: Earth and Environmental Science | 8 March 2021 | Conference Proceedin |
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| 4 | Decreased of calcium oxalate levels in the purple taro flour (Colocasia esculenta) from Aceh Province, Indonesia using three immersion methods | IOP Conference Series: Earth and Environmental Science | 23 March 2021 | Conference Proceedin |
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| 5 | Analysis types and functions of microbes and duration of fermentation in the process of reducing levels of concentration oxalate levels in taro Kimpul | Systematic Reviews in Pharmacy | 1 November 2020 | Journal |
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| No | Title | Publication | Date | Type | url |
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| No | Title | Publisher | Source | Date | url | |
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| 1 | Pengendalian Mutu Crude Palm Oil (CPO) Dengan Metode Control Chart dan Failure Mode and Effect Analysis (FMEA) Pada Pabrik Kelapa Sawit PT.XYZ | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 12 October 2022 |
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| 2 | Penurunan Kadar Oksalat pada Talas Kimpul (Colocasia esculenta) dan Talas Ungu (Xanthosoma sagittifolium) dengan Metode Kombinasi Fisik dan Kimia | Balai Besar Industri Agro | Warta Industri Hasil Pertanian | 27 June 2021 |
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| 3 | Potensi Tepung Beras Kaya Pati Resisten Sebagai Bahan Pangan Inovatif | Perum BULOG | JURNAL PANGAN | 4 February 2019 |
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| 4 | Potensi Tepung Beras Kaya Pati Resisten Sebagai Bahan Pangan Inovatif | Perum BULOG | JURNAL PANGAN | 4 February 2019 |
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| 5 | PRODUKSI ROTI TAWAR DARI LABU KUNING DENGAN PERSENTASE SUBSTITUSI TEPUNG TERIGU DAN KONSENTRASI EMULSIFIER YANG BERBEDA (Production of Yellow Pumpkin Bread with Different Percentage of Wheat Flour Subtitution and Emulsifier Concentration) | Baristand Industri Banda Aceh | Jurnal Hasil Penelitian Industri | 1 October 2012 |
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| 6 | Standardisasi Waktu Kerja Pada Unit Pengolahan Kakao, Koperasi Rimbun, Pidie Jaya | Department of Agricultural Engineering, Syiah Kuala University | Rona Teknik Pertanian | 1 October 2012 |
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| No | Title | Publication | Year | url | |
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| 1 | Isolation and identification of protease producing bacteria from belacan depik, a traditional fermented fish of the Gayo tribe | IOP Conference Series: Earth and Environmental Science 1177 (1), 012038, 2023 | 2023 |
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| 2 | Characteristics of avocado (Persea americana) and kluwih (Artocarpus camansi) seeds starch with different extraction methods | IOP Conference Series: Earth and Environmental Science 951 (1), 012095, 2022 | 2022 |
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| 3 | The shelf life of kawista fruit salad (rujak) dressing using Accelerated Shelf-Life Testing (ASLT) method | IOP Conference Series: Earth and Environmental Science 951 (1), 012087, 2022 | 2022 |
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| 4 | Pengendalian Mutu Crude Palm Oil (CPO) Dengan Metode Control Chart dan Failure Mode and Effect Analysis (FMEA) Pada Pabrik Kelapa Sawit PT. XYZ | Jurnal Teknologi dan Industri Pertanian Indonesia 14 (2), 81-87, 2022 | 2022 |
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| 5 | Decreasing oxalate levels in kimpul tubers (Xanthosoma sagittifolium) by physical and chemical methods | IOP Conference Series: Earth and Environmental Science 667 (1), 012015, 2021 | 2021 |
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| 6 | Decreased of calcium oxalate levels in the purple taro flour (Colocasia esculenta) from Aceh Province, Indonesia using three immersion methods | IOP Conference Series: Earth and Environmental Science 711 (1), 012022, 2021 | 2021 |
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| 7 | Penurunan Kadar Oksalat pada Talas Kimpul (Colocasia esculenta) dan Talas Ungu (Xanthosoma sagittifolium) dengan Metode Kombinasi Fisik dan Kimia | Warta Industri Hasil Pertanian 38 (1), 17-24, 2021 | 2021 |
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| 8 | Penurunan Kadar Oksalat (Colocasia esculenta) dan Talas Ungu (Xanthosoma sagittifolium) dengan Metode Kombinasi Fisik dan Kimia | Warta IHP 38 (1), 17-24, 2021 | 2021 |
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| 9 | ANALISIS HEDONIK NASI SHIRATAKI GANYONG (CANNA INDICA. L) HEDONIC ANALYSIS OF RICE SHIRATAKI QUEENSLAND ARROWROOT (CANNA INDICA L) | Journal of Innovation Research and Knowledge 1 (7), 319-326, 2021 | 2021 |
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| 10 | Analysis Types and Functions of Microbes and Duration of Fermentation in the Process of Reducing Levels of Concentration Oxalate Levels in Taro Kimpul | Systematic Reviews in Pharmacy 11 (11), 1450-1456, 2020 | 2020 |
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| 11 | Production of Protein Hydrolysate from Broken Rice by Crude Bromelain Enzyme in Different Conditions | International Journal of Innovative Science and Research Technology 4 (6Â …, 2019 | 2019 |
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| 12 | Potensi Tepung Beras Kaya Pati Resisten Sebagai Bahan Pangan Inovatif | JURNAL PANGAN 27 (3), 215-224, 2018 | 2018 |
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| 13 | Standardisasi Waktu Kerja Pada Unit Pengolahan Kakao, Koperasi Rimbun, Pidie Jaya | Rona Teknik Pertanian 5 (2), 355-363, 2012 | 2012 |
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| 14 | PROFIL PENETRASI PANAS, NILAI PASTEURISASI, DAN JUMLAH MIKROBA SUSU KAMBING YANG DIPASTEURISASI PADA SUHU 70°C | Journal Teknologi dan Industri Pertanian 4 (Jurusan THP - Unsyiah) | 2012 |
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| 15 | Karakteristik Fisikokimia Roti Tawar yang Disubstitusi Sebagian dengan Pasta Labu Kuning (cucurbita moschata) | Prosiding Seminar Nasional Hasil Riset dan Standardisasi Industri II 1 (2012Â …, 2012 | 2012 |
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| 16 | PROFIL PENETRASI PANAS, NILAI PASTEURISASI, DAN JUMLAH MIKROBA SUSU KAMBING YANG DIPASTEURISASI PADA SUHU 70°C | Journal Teknologi dan Industri Pertanian 4 (Jurusan THP - Unsyiah), 2012 | 2012 |
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| 17 | Penggunaan Pasta Labu Kuning sebagai Bahan Biofortifikasi Vitamin A pada Roti Tawar | Jurnal Teknologi dan Industri Pertanian Indonesia 3 (Jurusan THP Unsyiah), 2011 | 2011 |
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| 18 | SEMINAR NASIONAL HASIL RISET DAN STANDARDISASI INDUSTRI II “INOVASI HASIL RISET BERBASIS PRODUK UNGGULAN DAERAH UNTUK MENINGKATKAN KESEJAHTERAAN MASYARAKAT” |
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| 19 | Pengembangan Tepung Beras Tinggi Pati Resisten dan Potensinya dalam Menghambat Proliferasi Sel Kanker Kolon HCT-116. | IPB (Bogor Agricultural University) |
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| 20 | SEMINAR NASIONAL HASIL RISET DAN STANDARDISASI INDUSTRI II “INOVASI HASIL RISET BERBASIS PRODUK UNGGULAN DAERAH UNTUK MENINGKATKAN KESEJAHTERAAN MASYARAKAT” |
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| 21 | Potensi Pati Resisten Beras sebagai Bahan Pangan Fungsional The Potential of Rice Resistant Starch as Fungsional Food Ingredient |
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| 22 | Potensi Pati Resisten Beras sebagai Bahan Pangan Fungsional The Potential of Rice Resistant Starch as Fungsional Food Ingredient |
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| 23 | Pengembangan Tepung Beras Tinggi Pati Resisten dan Potensinya dalam Menghambat Proliferasi Sel Kanker Kolon HCT-116. | IPB (Bogor Agricultural University), 0 |
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List of Research Works
| No | Title | Focus | Scheme | Year | |
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| 1 | UJI KETAHANAN BEBERAPA VARIETAS KOPI ARABIKA GAYO TERHADAP SERANGAN HAMA PENGGEREK BUAH KOPI (HYPOTHENEMUS HAMPEI FERRARI) | TANPA KEMISKINAN; KEHIDUPAN SEHAT DAN SEJAHTERA; KONSUMSI DAN PRODUKSI YANG BERTANGGUNG JAWAB | PENELITIAN LEKTOR KEPALA | 2022 |
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| 2 | PRODUCTION OF AVOCADO SEED STARCH FILM REINFORCED WITH NANOCRYSTALLINE CELLULOSE FROM OIL PALM LIGNOCELLULOSIC BIOMASS FOR FOOD PACKAGING APPLICATIONS | PANGAN PERTANIAN | PENELITIAN BERBASIS H-INDEKS | 2021 |
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| 3 | FABRIKASI BIONANOKOMPOSIT HIDROFOBIK BERPENGUAT NANO CRYSTALLINE CELLULOSE DARI TANDAN KOSONG KELAPA SAWIT DENGAN PERLAKUAN SILANE DAN NON-SILANE | PANGAN PERTANIAN | PENELITIAN LEKTOR KEPALA | 2020 |
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| 4 | PEMANFAATAN UMBI TALAS SEBAGAI BAHAN BAKU PANGAN RENDAH KALORI DAN APLIKASINYA | PANGAN PERTANIAN | PENELITIAN UNGGULAN UNSYIAH | 2020 |
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List of Community Services
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List of IPRs
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List of Books
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