Dr ZALNIATI FONNA ROZALI, S.TP, M.Si
S1 - Teknologi Hasil Pertanian
SINTA Score Overall
281
SINTA Score 3Year
118
Affiliation Score Overall
473.297.984
Affiliation Score 3Year
195.798.000
Authors Publication
Database Author
| Scopus | WOS | Garuda | GS | |
|---|---|---|---|---|
| Article | 10 | 0 | 2 | 31 |
| Citation | 18 | 0 | 0 | 103 |
| Cited Document | 4 | 0 | 0 | 7 |
| H-Index | 3 | 0 | 0 | 7 |
| i10-Index | 0 | 0 | 0 | 0 |
| G-Index | 1 | 0 | 0 | 1 |
List of Articles
| No | Title | Publication | Date | Type | URL | |
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| 1 | Characteristics of avocado (Persea americana) and kluwih (Artocarpus camansi) seeds starch with different extraction methods | Iop Conference Series Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 2 | The shelf life of kawista fruit salad (rujak) dressing using Accelerated Shelf-Life Testing (ASLT) method | Iop Conference Series Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 3 | Decreasing Oxalate Levels in Kimpul Tubers (Xanthosoma sagittifolium) by Physical and Chemical Methods | Iop Conference Series Earth and Environmental Science | 8 March 2021 | Conference Proceedin |
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| 4 | Decreased of calcium oxalate levels in the purple taro flour (Colocasia esculenta) from Aceh Province, Indonesia using three immersion methods | Iop Conference Series Earth and Environmental Science | 23 March 2021 | Conference Proceedin |
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| 5 | Analysis types and functions of microbes and duration of fermentation in the process of reducing levels of concentration oxalate levels in taro Kimpul | Systematic Reviews in Pharmacy | 1 November 2020 | Journal |
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| 6 | Effect of malaxing time on yield and chemical properties of avocado oil (Persea americana) | Iop Conference Series Earth and Environmental Science | 1 January 2025 | Conference Proceedin |
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| 7 | A mini review: Potential synergy of cacao leaves and cinnamon bark as a functional tea | Iop Conference Series Earth and Environmental Science | 1 January 2024 | Conference Proceedin |
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| 8 | Characteristics of Cellulose Nanocrystals from Sugarcane Bagasse Isolated from Various Methods: A Review | Cellulose Development Processing and Applications | 1 January 2023 | Book |
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| 9 | Isolation and identification of protease producing bacteria from belacan depik, a traditional fermented fish of the Gayo tribe | Iop Conference Series Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 10 | Modification and application of nanocrystalline cellulose as reinforcement material | Aip Conference Proceedings | 28 Desember 2023 | Conference Proceedin |
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| No | Title | Publication | Date | Type | url |
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| No | Title | Publisher | Source | Date | url | |
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| 1 | Pengendalian Mutu Crude Palm Oil (CPO) Dengan Metode Control Chart dan Failure Mode and Effect Analysis (FMEA) Pada Pabrik Kelapa Sawit PT.XYZ | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 12 October 2022 |
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| 2 | Penurunan Kadar Oksalat pada Talas Kimpul (Colocasia esculenta) dan Talas Ungu (Xanthosoma sagittifolium) dengan Metode Kombinasi Fisik dan Kimia | Balai Besar Industri Agro | Warta Industri Hasil Pertanian | 27 June 2021 |
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| 3 | Potensi Tepung Beras Kaya Pati Resisten Sebagai Bahan Pangan Inovatif | Perum BULOG | JURNAL PANGAN | 4 February 2019 |
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| 4 | Potensi Tepung Beras Kaya Pati Resisten Sebagai Bahan Pangan Inovatif | Perum BULOG | JURNAL PANGAN | 4 February 2019 |
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| 5 | PRODUKSI ROTI TAWAR DARI LABU KUNING DENGAN PERSENTASE SUBSTITUSI TEPUNG TERIGU DAN KONSENTRASI EMULSIFIER YANG BERBEDA (Production of Yellow Pumpkin Bread with Different Percentage of Wheat Flour Subtitution and Emulsifier Concentration) | Baristand Industri Banda Aceh | Jurnal Hasil Penelitian Industri | 1 October 2012 |
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| 6 | Standardisasi Waktu Kerja Pada Unit Pengolahan Kakao, Koperasi Rimbun, Pidie Jaya | Department of Agricultural Engineering, Syiah Kuala University | Rona Teknik Pertanian | 1 October 2012 |
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| 7 | DIVERSIFIKASI PRODUK PENGANAN BERBASIS TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) DI INDUSTRI MIKRO NONAD, ACEH BESAR | Universitas Syiah Kuala | JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA | 21 July 2025 |
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| 8 | Mini Review: Proses Ekstraksi dan Karakteristik Fisiko-Kimia Virgin Coconut Oil | Penerbit Yayasan Daarul Huda Kruengmane | Madani: Jurnal Ilmiah Multidisiplin | 27 July 2024 |
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| 9 | Sensory quality of cascara brewing with ginger extract addition | Agroindustrial Technology, University of Trunojoyo Madura | AGROINTEK | 9 August 2024 |
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| 10 | Standardisasi Waktu Kerja Pada Unit Pengolahan Kakao, Koperasi Rimbun, Pidie Jaya | Department of Agricultural Engineering, Syiah Kuala University | Rona Teknik Pertanian | 1 October 2012 |
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| No | Title | Publication | Year | url | |
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| 1 | Isolation and identification of protease producing bacteria from belacan depik, a traditional fermented fish of the Gayo tribe | IOP Conference Series: Earth and Environmental Science 1177 (1), 012038, 2023 | 2023 |
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| 2 | Characteristics of avocado (Persea americana) and kluwih (Artocarpus camansi) seeds starch with different extraction methods | IOP Conference Series: Earth and Environmental Science 951 (1), 012095, 2022 | 2022 |
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| 3 | The shelf life of kawista fruit salad (rujak) dressing using Accelerated Shelf-Life Testing (ASLT) method | IOP Conference Series: Earth and Environmental Science 951 (1), 012087, 2022 | 2022 |
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| 4 | Pengendalian Mutu Crude Palm Oil (CPO) Dengan Metode Control Chart dan Failure Mode and Effect Analysis (FMEA) Pada Pabrik Kelapa Sawit PT. XYZ | Jurnal Teknologi Dan Industri Pertanian Indonesia 14 (2), 76-85, 2022 | 2022 |
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| 5 | Decreasing oxalate levels in kimpul tubers (Xanthosoma sagittifolium) by physical and chemical methods | IOP Conference Series: Earth and Environmental Science 667 (1), 012015, 2021 | 2021 |
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| 6 | Decreased of calcium oxalate levels in the purple taro flour (Colocasia esculenta) from Aceh Province, Indonesia using three immersion methods | IOP conference series: Earth and environmental science 711 (1), 012022, 2021 | 2021 |
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| 7 | Penurunan Kadar Oksalat pada Talas Kimpul (Colocasia esculenta) dan Talas Ungu (Xanthosoma sagittifolium) dengan Metode Kombinasi Fisik dan Kimia | Warta Industri Hasil Pertanian 38 (1), 17-24, 2021 | 2021 |
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| 8 | Penurunan Kadar Oksalat (Colocasia esculenta) dan Talas Ungu (Xanthosoma sagittifolium) dengan Metode Kombinasi Fisik dan Kimia | Warta IHP 38 (1), 17-24, 2021 | 2021 |
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| 9 | ANALISIS HEDONIK NASI SHIRATAKI GANYONG (CANNA INDICA. L) HEDONIC ANALYSIS OF RICE SHIRATAKI QUEENSLAND ARROWROOT (CANNA INDICA L) | Journal of Innovation Research and Knowledge 1 (7), 319-326, 2021 | 2021 |
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| 10 | Analysis types and functions of microbes and duration of fermentation in the process of reducing levels of concentration oxalate levels in taro Kimpul | Systematic Reviews in Pharmacy 11 (11), 1450-1456, 2020 | 2020 |
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| 11 | Production of Protein Hydrolysate from Broken Rice by Crude Bromelain Enzyme in Different Conditions | International Journal of Innovative Science and Research Technology (IJISRT …, 2019 | 2019 |
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| 12 | Potensi Tepung Beras Kaya Pati Resisten Sebagai Bahan Pangan Inovatif | JURNAL PANGAN 27 (3), 215-224, 2018 | 2018 |
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| 13 | Standardisasi Waktu Kerja Pada Unit Pengolahan Kakao, Koperasi Rimbun, Pidie Jaya | Rona Teknik Pertanian 5 (2), 355-363, 2012 | 2012 |
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| 14 | PROFIL PENETRASI PANAS, NILAI PASTEURISASI, DAN JUMLAH MIKROBA SUSU KAMBING YANG DIPASTEURISASI PADA SUHU 70°C | Journal Teknologi dan Industri Pertanian 4 (Jurusan THP - Unsyiah) | 2012 |
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| 15 | Karakteristik Fisikokimia Roti Tawar yang Disubstitusi Sebagian dengan Pasta Labu Kuning (cucurbita moschata) | Prosiding Seminar Nasional Hasil Riset dan Standardisasi Industri II 1 (2012 …, 2012 | 2012 |
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| 16 | PROFIL PENETRASI PANAS, NILAI PASTEURISASI, DAN JUMLAH MIKROBA SUSU KAMBING YANG DIPASTEURISASI PADA SUHU 70°C | Journal Teknologi dan Industri Pertanian 4 (Jurusan THP - Unsyiah), 2012 | 2012 |
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| 17 | Penggunaan Pasta Labu Kuning sebagai Bahan Biofortifikasi Vitamin A pada Roti Tawar | Jurnal Teknologi dan Industri Pertanian Indonesia 3 (Jurusan THP Unsyiah), 2011 | 2011 |
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| 18 | SEMINAR NASIONAL HASIL RISET DAN STANDARDISASI INDUSTRI II “INOVASI HASIL RISET BERBASIS PRODUK UNGGULAN DAERAH UNTUK MENINGKATKAN KESEJAHTERAAN MASYARAKAT” |
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| 19 | Pengembangan Tepung Beras Tinggi Pati Resisten dan Potensinya dalam Menghambat Proliferasi Sel Kanker Kolon HCT-116. | IPB (Bogor Agricultural University) |
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| 20 | SEMINAR NASIONAL HASIL RISET DAN STANDARDISASI INDUSTRI II “INOVASI HASIL RISET BERBASIS PRODUK UNGGULAN DAERAH UNTUK MENINGKATKAN KESEJAHTERAAN MASYARAKAT” |
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| 21 | Potensi Pati Resisten Beras sebagai Bahan Pangan Fungsional The Potential of Rice Resistant Starch as Fungsional Food Ingredient |
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| 22 | Potensi Pati Resisten Beras sebagai Bahan Pangan Fungsional The Potential of Rice Resistant Starch as Fungsional Food Ingredient |
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| 23 | Pengembangan Tepung Beras Tinggi Pati Resisten dan Potensinya dalam Menghambat Proliferasi Sel Kanker Kolon HCT-116. | IPB (Bogor Agricultural University), 0 |
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| 24 | Effect of malaxing time on yield and chemical properties of avocado oil (Persea americana) | IOP Conference Series: Earth and Environmental Science 1476 (1), 012098, 2025 | 2025 |
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| 25 | Edukasi dan Pendampingan Penerapan Sistem Jaminan Halal Pada UMKM Puty Donut’s Di Kota Banda Aceh | JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L) 1 (2), 27-31, 2024 | 2024 |
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| 26 | Sensory quality of cascara brewing with ginger extract addition | Agrointek: Jurnal Teknologi Industri Pertanian 18 (3), 605-612, 2024 | 2024 |
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| 27 | Mini review: Peran fisiologis pati resisten sebagai substrat bakteri kolon dalam produksi asam lemak rantai pendek | Jurnal Bioleuser 8 (1), 2024 | 2024 |
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| 28 | Mini Review: Proses Ekstraksi dan Karakteristik Fisiko-Kimia Virgin Coconut Oil | Madani: Jurnal Ilmiah Multidisiplin 2 (4), 2024 | 2024 |
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| 29 | A mini review: Potential synergy of cacao leaves and cinnamon bark as a functional tea | IOP Conference Series: Earth and Environmental Science 1356 (1), 012022, 2024 | 2024 |
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| 30 | SENSORY ANALYSIS OF ARABICA WINE COFFEE BASED ON ROAST DEGREE | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 4, 89-93, 2024 | 2024 |
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| 31 | Hidrolisis protein beras oleh ekstrak kasar enzim bromelin | Jurnal Bioleuser 7 (1), 11-14, 2023 | 2023 |
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| 32 | Studi Literatur: Efektivitas Penambahan Zat Besi (Fe) sebagai Fortifikan pada Beras untuk Mengatasi Anemia | Jurnal Ilmiah Mahasiswa Pertanian 8 (3), 363-369, 2023 | 2023 |
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| 33 | Characteristics of Cellulose Nanocrystals from Sugarcane Bagasse Isolated from Various Methods: A Review | Cellulose, 201-215, 2023 | 2023 |
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| 34 | Kajian Penambahan Bayam (Amaranthus sp.) Terhadap Nilai Sensori Nugget Ayam | Jurnal Ilmiah Mahasiswa Pertanian 8 (4), 524-532, 2023 | 2023 |
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| 35 | Modification and application of nanocrystalline cellulose as reinforcement material | AIP Conference Proceedings 2913 (1), 050007, 2023 | 2023 |
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| 36 | PENGARUH SUHU DAN LAMA PENYIMPANAN TERHADAP MUTU TEPUNG PREMIKS BOLU KUKUS BERBAHAN DASAR TEPUNG UBI JALAR UNGU (Ipomea batatas L.) | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3 (1), 2023 | 2023 |
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| 37 | KARAKTERISTIK MUTU HEDONIK TEH HERBAL DENGAN KONSENTRASI BUNGA TELANG (Clitoria ternatea L) DAN LAMA PENYEDUHAN BERBEDA | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3 (1), 2023 | 2023 |
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| 38 | Kajian literatur: manfaat kopi kayu manis | Jurnal Ilmiah Mahasiswa Pertanian 8 (4), 518-523, 2023 | 2023 |
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| 39 | Kombinasi Waktu Pemasakan dan Suhu Penyimpanan terhadap Kualitas Produk Minuman Sari Buah Belimbing Wuluh (Averrhoa bilimbi L) | Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 420-430, 2022 | 2022 |
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| 40 | DIVERSIFIKASI PRODUK BROWNIES, COOKIES DAN KERIPIK BAWANG DENGAN TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) DI INDUSTRI MIKRO AL-BAROKAH, ACEH BESAR | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN-THP 2022, 2022 | 2022 |
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| 41 | Daya Terima Sabun Transparan Dengan Penambahan Ekstrak Cascara Kopi Arabika (Acceptance of Transparent Soap With the Addition of Arabica Coffee Cascara Extract) | Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 437-443, 2022 | 2022 |
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| 42 | Analysis Types and Functions of Microbes and Duration of Fermentation in the Process of Reducing Levels of Concentration Oxalate Levels in Taro Kimpul | 2021 |
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| 43 | Potensi Pati Resisten Beras sebagai Bahan Pangan Inovatif | Jurnal Pangan 27 (3), 215-224, 2019 | 2019 |
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| 44 | Pengembangan Tepung Beras Tinggi Pati Resisten dan Potensinya dalam Menghambat Proliferasi Sel Kanker Kolon HCT-116. | IPB (Bogor Agricultural University), 2018 | 2018 |
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| 45 | Potensi pati resisten beras sebagai bahan pangan fungsional | Jurnal Pangan 27 (3), 215-224, 2018 | 2018 |
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| 46 | Potensi Pati Resisten Beras sebagai Bahan Pangan Fungsional The Potential of Rice Resistant Starch as Fungsional Food Ingredient | Jurnal Pangan 27 (3), 215-224, 2018 | 2018 |
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| 47 | Potensi pati resisten beras sebagai bahan pangan inovatif | Jurnal Pangan 27 (3), 215-224, 2018 | 2018 |
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| 48 | Karakteristik Nutrisi dan Sifat Fungsional Susu Pasteurisasi dari Campuran Susu Kambing Peranakan Etawah dan Saanen serta Diversifikasi Rasanya dengan Ekstrak Rempah | Bogor Argicultural University (IPB), 2010 | 2010 |
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| 49 | Open Journal Systems Journal Help | International Journal 158, 167, 0 |
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| 50 | Characteristics of Cellulose Nanocrystals from Sugarcane Bagasse Isolated from Various Methods: A Review | Cellulose, 201-215, 0 |
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| 51 | F., Purwani, EY, Iskandriati, D., Palupi, NS, & Suhartono, MT (2018). Potensi pati resisten beras sebagai bahan pangan inovatif | Jurnal Pangan 27 (3), 215-224, 0 |
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| 52 | Y., 2023. Hidrolisis Protein Beras oleh Ekstrak Kasar Enzim Bromelin | J. Bioluser 7, 11-14, 0 |
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List of Research Works
| No | Title | Focus | Scheme | Year | |
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| 1 | UJI KETAHANAN BEBERAPA VARIETAS KOPI ARABIKA GAYO TERHADAP SERANGAN HAMA PENGGEREK BUAH KOPI (HYPOTHENEMUS HAMPEI FERRARI) | TANPA KEMISKINAN; KEHIDUPAN SEHAT DAN SEJAHTERA; KONSUMSI DAN PRODUKSI YANG BERTANGGUNG JAWAB | PENELITIAN LEKTOR KEPALA | 2022 |
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| 2 | PRODUCTION OF AVOCADO SEED STARCH FILM REINFORCED WITH NANOCRYSTALLINE CELLULOSE FROM OIL PALM LIGNOCELLULOSIC BIOMASS FOR FOOD PACKAGING APPLICATIONS | PANGAN PERTANIAN | PENELITIAN BERBASIS H-INDEKS | 2021 |
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| 3 | FABRIKASI BIONANOKOMPOSIT HIDROFOBIK BERPENGUAT NANO CRYSTALLINE CELLULOSE DARI TANDAN KOSONG KELAPA SAWIT DENGAN PERLAKUAN SILANE DAN NON-SILANE | PANGAN PERTANIAN | PENELITIAN LEKTOR KEPALA | 2020 |
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| 4 | PEMANFAATAN UMBI TALAS SEBAGAI BAHAN BAKU PANGAN RENDAH KALORI DAN APLIKASINYA | PANGAN PERTANIAN | PENELITIAN UNGGULAN UNSYIAH | 2020 |
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| 5 | ANALISIS MUTU DAN KANDUNGAN ALKOHOL MINUMAN NIRAPRESSO DAN KOMBUCHA FIZZY DI KOTA BANDA ACEH | PANGAN-PERTANIAN | PENELITIAN PUSAT RISET | 2025 |
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| 6 | PENGEMBANGAN SUSU VEGAN KEKINIAN DENGAN MEMANFAATKAN BERAS PATAH DAN NENAS: PENGOLAHAN, KUALITAS FITOKIMIA DAN SENSORI | PANGAN-PERTANIAN,KESEHATAN DAN OBAT-OBATAN | PENELITIAN LEKTOR | 2025 |
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| 7 | Pengawasan Keamanan Pangan : Deteksi Kontaminasi Logam Berat Pada Tanaman Padi Sawah Menggunakan Near Infrared Spectroscopy Dan Marchine Learning | Pangan | Penelitian Fundamental - Reguler | 2025 |
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List of Community Services
| No | Title | Focus | Scheme | Year | |
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| 1 | PENINGKATAN KUALITAS DAN DIVERSIFIKASI PRODUK USAHA MIKRO BERBASIS TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) DI KABUPATEN ACEH BESAR | KEHIDUPAN SEHAT DAN SEJAHTERA; PEKERJAAN LAYAK DAN PERTUMBUHAN EKONOMI; INDUSTRI, INOVASI, DAN INFRASTRUKTUR; KEMITRAAN UNTUK MENCAPAI TUJUAN | PENGABDIAN KEPADA MASYARAKAT BERBASIS PRODUK | 2022 |
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| 2 | PERBAIKAN SISTEM PRODUKSI IKAN KERING DAN PEMASARAN MOBILER UNTUK PENINGKATAN PENDAPATAN KELOMPOK NELAYAN MAJU BERSAMA KRUENG RAYA, ACEH BESAR | PANGAN-PERTANIAN | PENGABDIAN KEPADA MASYARAKAT BERBASIS PRODUK | 2023 |
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List of IPRs
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List of Books
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