Decreased of calcium oxalate levels in the purple taro flour (Colocasia esculenta) from Aceh Province, Indonesia using three immersion methods
Publication Name : IOP Conference Series: Earth and Environmental Science
DOI : 10.1088/1755-1315/711/1/012022
Date : 23 March 2021
Type
Conference Proceedin
ISSN
17551307
Volume
711
Page
