CUT YULVIZAR, S.Si, M. Sc
S1 - Pendidikan Biologi
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SINTA Score Overall
331
SINTA Score 3Year
30
Affiliation Score Overall
34.092.900
Affiliation Score 3Year
0

Authors Publication

Database Author

Scopus WOS Garuda GS
Article 9 1 2 50
Citation 43 0 9 435
Cited Document 5 0 1 29
H-Index 3 0 0 11
i10-Index 2 0 0 12
G-Index 1 0 0 1
List of Articles
No Title Publication Date Type URL
1 Lactococcus lactis and Lactococcus garvieae identified from Aceh buffalo (Bubalus bubalis) associated lactic acid bacterial isolates IOP Conference Series: Earth and Environmental Science 23 March 2021 Conference Proceedin
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2 Identification of the bacterium isolate from Mackerel Fish (Rastrelliger sp.) using 16S rRNA Gene IOP Conference Series: Earth and Environmental Science 27 June 2019 Conference Proceedin
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3 Phenotypic analysis of antibiotic resistant E. coli recovered from urban aquatic environment in Banda Aceh, Indonesia Journal of Physics: Conference Series 6 April 2018 Conference Proceedin
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4 Characterization of lactic acid bacteria from local cows milk kefir IOP Conference Series: Earth and Environmental Science 26 March 2018 Conference Proceedin
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5 Growth performance and feed utilization of keureling fish Tor tambra (Cyprinidae) fed formulated diet supplemented with enhanced probiotic. F1000Research 1 January 2017 Journal
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6 Pathogenicity assay of probiotic-potential bacteria from the common carp Cyprinus carpio AACL Bioflux 1 October 2015 Journal
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7 Selection markers for transformation of the sequenced reference monokaryon Okayama 7/#130 and homokaryon AmutBmut of Coprinopsis cinerea Fungal Biology and Biotechnology 12 October 2020 Journal
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8 Utilization of banana peel waste for citric acid production by Aspergillus niger IOP Conference Series: Earth and Environmental Science 11 Desember 2019 Conference Proceedin
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1 Phenotypic analysis of antibiotic resistant E-coli recovered from urban aquatic environment in Banda Aceh, Indonesia INTERNATIONAL CONFERENCE ON MATHEMATICS, SCIENCE AND EDUCATION 2017 (ICMSE2017) 2018 Book in series
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1 DNA isolation of potentially probiotic lactic acid bacteria from durian arilus fermentation (jruek drien) Institut Teknologi Bandung Current Research on Bioscences and Biotechnology 30 August 2019
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2 PENGARUH MARINASI MADU TERHADAP KUALITAS MIKROBIOLOGIS DAGING SAPI (Boss sp.) Prosiding Seminar Nasional Biotik Prosiding Seminar Nasional Biotik 5 April 2018
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3 PENAMBAHAN AMPAS TEBU SEBAGAI SUBSTRAT BIBIT DALAM PRODUKSI JAMUR MERANG (Volvariella volvacea) Prosiding Biotik Prosiding Biotik 5 April 2018
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4 The Effectiveness of Experimental Diet with Varying Levels of Papain on The Growth Performance, Survival Rate and Feed Utilization of Keureling Fish (Tor tambra) Department of Biology, Faculty of Mathematics and Sciences, Semarang State University . Ro Biosaintifika: Journal of Biology & Biology Education 19 September 2016
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5 The Effectiveness of Experimental Diet with Varying Levels of Papain on The Growth Performance, Survival Rate and Feed Utilization of Keureling Fish (Tor tambra) Department of Biology, Faculty of Mathematics and Sciences, Semarang State University . Ro Biosaintifika: Journal of Biology & Biology Education 19 September 2016
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6 Karakterisasi Bakteri Asam Laktat Indegenous Dari Jruek Drien, Provinsi Aceh Agricultural Faculty Jurnal Teknologi dan Industri Pertanian Indonesia 1 April 2015
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7 Isolation and characterization of lactic acid bacteria from Etawa crossbreed goat’s milk Institut Teknologi Bandung Current Research on Bioscences and Biotechnology 30 August 2019
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No Title Publication Year url
1 Isolasi dan Skrining Bakteri Asam Laktat dari Daging Kerbau Aceh Jurnal Bioleuser 6 (3), 2022 2022
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2 Lactococcus lactis and Lactococcus garvieae identified from Aceh buffalo (Bubalus bubalis) associated lactic acid bacterial isolates IOP Conference Series: Earth and Environmental Science 711 (1), 012005, 2021 2021
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3 Selection markers for transformation of the sequenced reference monokaryon Okayama 7/# 130 and homokaryon AmutBmut of Coprinopsis cinerea Fungal biology and biotechnology 7 (1), 1-18, 2020 2020
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4 Pengaruh Waktu Penyimpanan Pliek U Terhadap Pertumbuhan Aspergillus Flavus Journal of Healthcare Technology and Medicine 4 (1), 79-87, 2019 2019
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5 Identification of the bacterium isolate from Mackerel Fish (Rastrelliger sp.) using 16S rRNA Gene IOP Conference Series: Earth and Environmental Science 293 (1), 012043, 2019 2019
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6 DNA isolation of potentially probiotic lactic acid bacteria from durian arilus fermentation (jruek drien) Current Research on Bioscences and Biotechnology 1 (1), 34-38, 2019 2019
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7 Utilization of banana peel waste for citric acid production by Aspergillus niger IOP Conference Series: Earth and Environmental Science 364 (1), 012005, 2019 2019
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8 Isolation and characterization of lactic acid bacteria from Etawa crossbreed goat’s milk Current Research on Bioscences and Biotechnology 1 (1), 23-25, 2019 2019
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9 PENAMBAHAN AMPAS TEBU SEBAGAI SUBSTRAT BIBIT DALAM PRODUKSI JAMUR MERANG (Volvariella volvacea) Prosiding Seminar Nasional Biotik 5 (1), 2018 2018
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10 PENGARUH MARINASI MADU TERHADAP KUALITAS MIKROBIOLOGIS DAGING SAPI (Boss sp.) Prosiding Seminar Nasional Biotik 3 (1), 2018 2018
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11 Phenotypic analysis of antibiotic resistant E. coli recovered from urban aquatic environment in Banda Aceh, Indonesia Journal of Physics: Conference Series 983 (1), 012194, 2018 2018
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12 Characterization of lactic acid bacteria from local cow s milk kefir IOP Conference Series: Earth and Environmental Science 130 (1), 012019, 2018 2018
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13 Growth performance and feed utilization of keureling fish Tor tambra (Cyprinidae) fed formulated diet supplemented with enhanced probiotic. F1000Research 6, 2017 2017
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14 ADDITION OF POTENTIAL PROBIOTIC BACTERIA TO INCREASE GROWTH PERFORMANCE AND FEED EFFICIENCY OF COMMON CARP (Cyprinus carpio) Jurnal Kedokteran Hewan-Indonesian Journal of Veterinary Sciences 11 (1), 31-34, 2017 2017
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15 Ekstrak kunyit (Curcuma domestica) sebagai anti bakteri Aeromonas hydrophila pada Ikan patin (Pangasius sp.) Jurnal Ilmiah Mahasiswa Kelautan Perikanan Unsyiah 2 (1), 188847, 2017 2017
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16 ACTIVITY TEST OF Abrus precatorius L. LEAF EXTRACT AGAINST CLINICAL Streptococcus pneumonia GROWTH 2017
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17 Isolasi, karakterisasi dan uji aktivitas antimikroba bakteri asam laktat dari fermentasi biji kakao (Theobroma cacao L.) Jurnal Bioleuser 1 (2), 2017 2017
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18 Pengaruh Kombinasi Enzim Papain dan Enzim Bromelin Terhadap Pemanfaatan Pakan dan Pertumbuhan Ikan Nilem Ostheocillus vittatus Jurnal Ilmiah Mahasiswa Kelautan Perikanan Unsyiah 2 (3), 2017 2017
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19 Recovery after extreme events Lessons learned and remaining challenges in Disaster Risk Reduction, 2017 2017
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20 Pengaruh Suplemen dan Probiotik Pada Pakan Terhadap Pertumbuhan dan Kelangsungan Hidup Larva Ikan Peres (Osteochilus vittatus). Jurnal Ilmiah Mahasiswa Kelautan Perikanan Unsyiah 2 (1), 187196, 2017 2017
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21 Growth performance and feed utilization of keureling fish Tor (Cyprinidae) fed formulated diet supplemented with tambra 2017
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22 Resilient-Designed Community Structures and Facilities for Vulnerable Coastal Cities: Lessons Learned from Indonesia and the Philippines Integrative Risk and Security Research 2 (201), 23-35, 2017 2017
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23 Isolation and Characterization of Indigenous Lactic Acid Bacteria from Acehnese Buffalo (Bubalusbubalis) Meat The 7th AIC-ICMR on 1 (syiah kuala university), 243-247, 2017 2017
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24 The effectiveness of experimental diet with varying levels of papain on the growth performance, survival rate and feed utilization of keureling fish (Tor tambra) Biosaintifika: Journal of Biology & Biology Education 8 (2), 172-177, 2016 2016
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25 of Keureling Fish (Tor tambra) 2016
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26 Genomic DNA Extraction of Lactobacillus Isolates From Aril Durian Fermentation (Jruek Drien) The 6th Annual International Conference Syiah Kuala University in …, 2016 2016
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27 Karakterisasi Bakteri Asam Laktat Indegenous Dari Jruek Drien, Provinsi Aceh 2015
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28 Pathogenicity assay of probiotic-potential bacteria from the common carp Cyprinus carpio Aquaculture, Aquarium, Conservation & Legislation 8 (5), 694-698, 2015 2015
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29 Biologi 2014
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30 Seleksi bakteri berpotensi probiotik dari ikan mas (cyprinus carpio) indegenous jantho berdasarkan aktivitas antibakteri secara in vitro Jurnal Teknologi dan Industri Pertanian Indonesia 6 (2), 2014 2014
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31 Isolasi dan karakterisasi bakteri pada ikan kembung (Rastrelliger sp.) asin berkitosan Biospecies 6 (1), 2013 2013
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32 Isolasi dan Identifikasi Bakteri Probiotik pada Rastrelliger sp. biospecies 6 (2), 2013 2013
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33 Isolasi dan identifikasi bakteri probiotik pada Rastrelliger, 2013 2013
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34 Isolation and identification of probiotic bacteria in Rastrelliger sp Biospecies 6 (2), 1-7, 2013 2013
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35 Isolation of soil Actinomycetes from Forest Park of Pocut Merah Intan as potential producers of antimicrobial compounds Proceedings of The Annual International Conference, Syiah Kuala University …, 2012 2012
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36 Aquatic; Fisheries; Aquaculture; Limnology; Oceanography; Hydrology; Coastal; Climatology 2012
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37 Isolasi dan karakterisasi bakteri berpotensi probiotik pada ikan kembung (Rastrelliger sp.) Depik 1 (3), 2012 2012
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38 Pengaruh Konsentrasi Kitosan dan Lama Penyimpanan terhadap Total Plate Count (TPC) Bakteri pada Ikan Kembung (Rastrelliger sp.) Asin Biologi Edukasi: Jurnal Ilmiah Pendidikan Biologi 4 (2), 72-76, 2012 2012
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39 The Effect of Storage Time on Total of Fungi in Kanji Pedah Jurnal Natural 11 (2), 2011 2011
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40 Screening of shallow groundwater in Aceh Besar and Banda Aceh Districts for contamination with heavy metals Proceedings of The Annual International Conference, Syiah Kuala University …, 2011 2011
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41 Efektivitas Pengolahan Limbah Cair Dalam Menurunkan Kadar Fenol Di Rumah Sakit Umum Daerah Dr. Zainoel Abidin (Rsudza) Banda Aceh Biologi Edukasi: Jurnal Ilmiah Pendidikan Biologi 3 (2), 9-15, 2011 2011
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42 Climate dependence variability of insects in Pinus merkussi plantations J Nat 9 (2), 2009 2009
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43 Email: Yunda_mnz@ yahoo. com
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44 enhanced probiotic.[version 1; referees: awaiting peer review]
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45 The 6th Annual International Conference (AIC) of Syiah Kuala University in conjunction with
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46 Yulvizar Cut. 2017 Ekstrak Kunyit Curcuma Domestica, 0
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47 Putriani. 2017. Isolasi, karakterisasi dan uji aktivitas antimikroba bakteri asam laktat dari fermentasi biji kakao (Theobroma cacao L.) Jurnal Bioleuser 1 (2), 45-53, 0
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List of Research Works
No Title Focus Scheme Year
1 Aplikasi Bakteriosin Dari Isolat Lokal Bakteri Asam Laktat(BAL) Sebagai Biopreservatif Dalam Bakso Untuk Mendukung Keamanan Pangan Pangan Penelitian Produk Terapan 2017 View
2 PENGEMBANGAN SENYAWA AKTIF ACTINOMYCETES DAN MEKANISME KERJANYA (MODE OF ACTION)UNTUK MENGHAMBAT PERTUMBUHAN GANODERMA PADA TANAMAN KELAPA SAWIT Pangan Insinas Riset Pratama Kemiteraan 2017 View
3 Pengembangan Bakteri Asam Laktat lokal dari Jruek Drien Sebagai Biopreservatif dan Probiotik Penelitian Dasar Unggulan Perguruan Tinggi 2016 View
4 Aplikasi Bakteriosin Dari Isolat Lokal Bakteri Asam Laktat(BAL) Sebagai Biopreservatif Dalam Bakso Untuk Mendukung Keamanan Pangan Pangan Penelitian Produk Terapan 2016 View
5 BAKTERI PROBIOTIK DALAM BUDIDAYA IKAN MAS LOKAL (Cyprinus carpio) JANTHO; SELEKSI, MEKANISME AKSI, KARAKTERISASI DAN APLIKASINYA SEBAGAI AGEN BIOKONTROL Penelitian Produk Terapan 2015 View
6 Pengembangan Bakteri Asam Laktat lokal dari Jruek Drien Sebagai Biopreservatif dan Probiotik Penelitian Dasar Unggulan Perguruan Tinggi 2015 View
7 BAKTERI PROBIOTIK DALAM BUDIDAYA IKAN MAS LOKAL (Cyprinus carpio) JANTHO; SELEKSI, MEKANISME AKSI, KARAKTERISASI DAN APLIKASINYA SEBAGAI AGEN BIOKONTROL Penelitian Produk Terapan 2014 View
List of Community Services
No Title Focus Scheme Year
1 Pengelolaan Lahan Tambak Terlantar Dengan Pemanfaatan Vegetasi Mangrove Melalui Sistem Silvofishery Di Kecamatan Peukan Bada, Aceh Besar Program Kemitraan Masyarakat 2015 View
List of IPRs
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List of Books
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