CUT YULVIZAR, S.Si, M. Sc
S1 - Biologi
SINTA Score Overall
435
SINTA Score 3Year
41
Affiliation Score Overall
668.849.984
Affiliation Score 3Year
29.500.000
Authors Publication
Database Author
| Scopus | WOS | Garuda | GS | |
|---|---|---|---|---|
| Article | 0 | 2 | 2 | 57 |
| Citation | 0 | 23 | 9 | 632 |
| Cited Document | 5 | 0 | 1 | 29 |
| H-Index | 3 | 1 | 0 | 11 |
| i10-Index | 2 | 0 | 0 | 12 |
| G-Index | 1 | 0 | 0 | 1 |
List of Articles
| No | Title | Publication | Date | Type | URL | |
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| 1 | Lactococcus lactis and Lactococcus garvieae identified from Aceh buffalo (Bubalus bubalis) associated lactic acid bacterial isolates | Iop Conference Series Earth and Environmental Science | 23 March 2021 | Conference Proceedin |
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| 2 | Identification of the bacterium isolate from Mackerel Fish (Rastrelliger sp.) using 16S rRNA Gene | Iop Conference Series Earth and Environmental Science | 27 June 2019 | Conference Proceedin |
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| 3 | Phenotypic analysis of antibiotic resistant E. coli recovered from urban aquatic environment in Banda Aceh, Indonesia | Journal of Physics Conference Series | 6 April 2018 | Conference Proceedin |
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| 4 | Characterization of lactic acid bacteria from local cows milk kefir | Iop Conference Series Earth and Environmental Science | 26 March 2018 | Conference Proceedin |
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| 5 | Growth performance and feed utilization of keureling fish Tor tambra (Cyprinidae) fed formulated diet supplemented with enhanced probiotic. | F1000research | 1 January 2017 | Journal |
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| 6 | Pathogenicity assay of probiotic-potential bacteria from the common carp Cyprinus carpio | Aacl Bioflux | 1 October 2015 | Journal |
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| 7 | Selection markers for transformation of the sequenced reference monokaryon Okayama 7/#130 and homokaryon AmutBmut of Coprinopsis cinerea | Fungal Biology and Biotechnology | 12 October 2020 | Journal |
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| 8 | Utilization of banana peel waste for citric acid production by Aspergillus niger | Iop Conference Series Earth and Environmental Science | 11 Desember 2019 | Conference Proceedin |
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| 9 | Preliminary study on screening and selection of Lactic Acid Bacteria (LAB) from gastrointestinal tract of naleh fish (Barbonymus sp.) | Bio Web of Conferences | 30 January 2025 | Conference Proceedin |
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| 10 | Community structure of crabs (Uca sp.) associated in mangrove ecosystem Aceh Besar | Aip Conference Proceedings | 22 March 2024 | Conference Proceedin |
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| 11 | Relationship of mangrove snail's abundance ( Cerithidea sp.) with mangrove density at mangrove ecosystem in Banda Aceh and Aceh Besar | Iop Conference Series Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| No | Title | Publication | Date | Type | url | |
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| 1 | Phenotypic analysis of antibiotic resistant <i>E-coli</i> recovered from urban aquatic environment in Banda Aceh, Indonesia | INTERNATIONAL CONFERENCE ON MATHEMATICS, SCIENCE AND EDUCATION 2017 (ICMSE2017) | 2018 | Book in series |
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| 2 | Characterization of lactic acid bacteria from local cow's milk kefir | 3RD INTERNATIONAL CONFERENCE ON BIOLOGICAL SCIENCES AND BIOTECHNOLOGY | 2018 | Book in series |
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| No | Title | Publisher | Source | Date | url | |
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| 1 | DNA isolation of potentially probiotic lactic acid bacteria from durian arilus fermentation (jruek drien) | Institut Teknologi Bandung | Current Research on Bioscences and Biotechnology | 30 August 2019 |
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| 2 | PENGARUH MARINASI MADU TERHADAP KUALITAS MIKROBIOLOGIS DAGING SAPI (Boss sp.) | Prosiding Seminar Nasional Biotik | Prosiding Seminar Nasional Biotik | 5 April 2018 |
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| 3 | PENAMBAHAN AMPAS TEBU SEBAGAI SUBSTRAT BIBIT DALAM PRODUKSI JAMUR MERANG (Volvariella volvacea) | Prosiding Biotik | Prosiding Biotik | 5 April 2018 |
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| 4 | The Effectiveness of Experimental Diet with Varying Levels of Papain on The Growth Performance, Survival Rate and Feed Utilization of Keureling Fish (Tor tambra) | Department of Biology, Faculty of Mathematics and Sciences, Semarang State University . Ro | Biosaintifika: Journal of Biology & Biology Education | 19 September 2016 |
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| 5 | The Effectiveness of Experimental Diet with Varying Levels of Papain on The Growth Performance, Survival Rate and Feed Utilization of Keureling Fish (Tor tambra) | Department of Biology, Faculty of Mathematics and Sciences, Semarang State University . Ro | Biosaintifika: Journal of Biology & Biology Education | 19 September 2016 |
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| 6 | Karakterisasi Bakteri Asam Laktat Indegenous Dari Jruek Drien, Provinsi Aceh | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 April 2015 |
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| 7 | Isolation and characterization of lactic acid bacteria from Etawa crossbreed goatâÂÂs milk | Institut Teknologi Bandung | Current Research on Bioscences and Biotechnology | 30 August 2019 |
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| 8 | POTENSI KITOSAN SEBAGAI PENGAWET PRODUK HASIL PERIKANAN DI DESA PULOT KABUPATEN ACEH BESAR | Universitas Syiah Kuala | JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA | 21 July 2025 |
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| No | Title | Publication | Year | url | |
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| 1 | Isolasi dan skrining bakteri asam laktat dari daging kerbau Aceh | Jurnal Bioleuser 6 (3), 2022 | 2022 |
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| 2 | Lactococcus lactis and Lactococcus garvieae identified from Aceh buffalo (Bubalus bubalis) associated lactic acid bacterial isolates | IOP Conference Series: Earth and Environmental Science 711 (1), 012005, 2021 | 2021 |
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| 3 | Selection markers for transformation of the sequenced reference monokaryon Okayama 7/#130 and homokaryon AmutBmut of Coprinopsis cinerea | Fungal biology and biotechnology 7 (1), 15, 2020 | 2020 |
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| 4 | Pengaruh waktu penyimpanan Pliek U terhadap pertumbuhan Aspergillus flavus | Journal of Healthcare Technology and Medicine 4 (1), 79-87, 2019 | 2019 |
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| 5 | Identification of the bacterium isolate from Mackerel Fish (Rastrelliger sp.) using 16S rRNA Gene | IOP Conference Series: Earth and Environmental Science 293 (1), 012043, 2019 | 2019 |
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| 6 | DNA isolation of potentially probiotic lactic acid bacteria from durian arilus fermentation (jruek drien) | Current Research on Biosciences and Biotechnology 1 (1), 34-38, 2019 | 2019 |
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| 7 | Utilization of banana peel waste for citric acid production by Aspergillus niger | IOP Conference Series: Earth and Environmental Science 364 (1), 012005, 2019 | 2019 |
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| 8 | Isolation and characterization of lactic acid bacteria from Etawa crossbreed goat’s milk | Current Research on Biosciences and Biotechnology 1 (1), 23-25, 2019 | 2019 |
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| 9 | PENAMBAHAN AMPAS TEBU SEBAGAI SUBSTRAT BIBIT DALAM PRODUKSI JAMUR MERANG (Volvariella volvacea) | Prosiding Seminar Nasional Biologi, Teknologi dan Kependidikan 5 (1), 2018 | 2018 |
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| 10 | PENGARUH MARINASI MADU TERHADAP KUALITAS MIKROBIOLOGIS DAGING SAPI (Boss sp.) | Prosiding Seminar Nasional Biologi, Teknologi dan Kependidikan 3 (1), 2018 | 2018 |
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| 11 | Phenotypic analysis of antibiotic resistant E. coli recovered from urban aquatic environment in Banda Aceh, Indonesia | Journal of Physics: Conference Series 983 (1), 012194, 2018 | 2018 |
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| 12 | Characterization of lactic acid bacteria from local cow s milk kefir | IOP Conference Series: Earth and Environmental Science 130, 012019, 2018 | 2018 |
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| 13 | Growth performance and feed utilization of keureling fish Tor tambra (Cyprinidae) fed formulated diet supplemented with enhanced probiotic. | F1000Research 6, 2017 | 2017 |
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| 14 | ADDITION OF POTENTIAL PROBIOTIC BACTERIA TO INCREASE GROWTH PERFORMANCE AND FEED EFFICIENCY OF COMMON CARP (Cyprinus carpio) | Jurnal Kedokteran Hewan-Indonesian Journal of Veterinary Sciences 11 (1), 31-34, 2017 | 2017 |
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| 15 | Ekstrak kunyit (Curcuma domestica) sebagai anti bakteri Aeromonas hydrophila pada Ikan patin (Pangasius sp.) | Jurnal Ilmiah Mahasiswa Kelautan Perikanan Unsyiah 2 (1), 188847, 2017 | 2017 |
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| 16 | ACTIVITY TEST OF Abrus precatorius L. LEAF EXTRACT AGAINST CLINICAL Streptococcus pneumonia GROWTH | 2017 |
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| 17 | Isolasi, karakterisasi dan uji aktivitas antimikroba bakteri asam laktat dari fermentasi biji kakao (Theobroma cacao L.) | Jurnal Bioleuser 1 (2), 2017 | 2017 |
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| 18 | Pengaruh Kombinasi Enzim Papain dan Enzim Bromelin Terhadap Pemanfaatan Pakan dan Pertumbuhan Ikan Nilem Ostheocillus vittatus | Jurnal Ilmiah Mahasiswa Kelautan Perikanan Unsyiah 2 (3), 2017 | 2017 |
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| 19 | Recovery after extreme events | Lessons learned and remaining challenges in Disaster Risk Reduction, 2017 | 2017 |
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| 20 | Pengaruh Suplemen dan Probiotik Pada Pakan Terhadap Pertumbuhan dan Kelangsungan Hidup Larva Ikan Peres (Osteochilus vittatus). | Jurnal Ilmiah Mahasiswa Kelautan Perikanan Unsyiah 2 (1), 187196, 2017 | 2017 |
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| 21 | Growth performance and feed utilization of keureling fish Tor (Cyprinidae) fed formulated diet supplemented with tambra | 2017 |
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| 22 | Resilient-Designed Community Structures and Facilities for Vulnerable Coastal Cities: Lessons Learned from Indonesia and the Philippines | Integrative Risk and Security Research 2 (201), 23-35, 2017 | 2017 |
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| 23 | Isolation and Characterization of Indigenous Lactic Acid Bacteria from Acehnese Buffalo (Bubalusbubalis) Meat | The 7th AIC-ICMR on 1 (syiah kuala university), 243-247, 2017 | 2017 |
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| 24 | The effectiveness of experimental diet with varying levels of papain on the growth performance, survival rate and feed utilization of keureling fish (Tor tambra) | Biosaintifika: Journal of Biology & Biology Education 8 (2), 172-177, 2016 | 2016 |
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| 25 | of Keureling Fish (Tor tambra) | 2016 |
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| 26 | Genomic DNA Extraction of Lactobacillus Isolates From Aril Durian Fermentation (Jruek Drien) | The 6th Annual International Conference Syiah Kuala University in …, 2016 | 2016 |
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| 27 | Karakterisasi Bakteri Asam Laktat Indegenous Dari Jruek Drien, Provinsi Aceh | Jurnal Teknologi dan Industri Pertanian Indonesia 7 (1), 31-34, 2015 | 2015 |
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| 28 | Pathogenicity assay of probiotic-potential bacteria from the common carp Cyprinus carpio | Aquaculture, Aquarium, Conservation & Legislation 8 (5), 694-698, 2015 | 2015 |
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| 29 | Biologi | Innosain: Luwuk, 2014 | 2014 |
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| 30 | Seleksi bakteri berpotensi probiotik dari ikan mas (cyprinus carpio) indegenous jantho berdasarkan aktivitas antibakteri secara in vitro | Jurnal Teknologi dan Industri Pertanian Indonesia 6 (2), 2014 | 2014 |
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| 31 | Isolasi dan Karakterisasi Bakteri pada Ikan Kembung (Rastrelliger sp.) Asin Berkitosan | Biospecies 6 (1), 15-19, 2013 | 2013 |
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| 32 | Isolasi dan Identifikasi Bakteri Probiotik pada Rastrelliger sp. | Biospecies 6 (2), 2013 | 2013 |
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| 33 | Isolasi dan identifikasi bakteri probiotik pada | Rastrelliger, 2013 | 2013 |
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| 34 | Isolation and identification of probiotic bacteria in Rastrelliger sp | Biospecies 6 (2), 1-7, 2013 | 2013 |
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| 35 | Isolation of soil Actinomycetes from Forest Park of Pocut Merah Intan as potential producers of antimicrobial compounds | Proceedings of The Annual International Conference, Syiah Kuala University â¦, 2012 | 2012 |
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| 36 | Aquatic; Fisheries; Aquaculture; Limnology; Oceanography; Hydrology; Coastal; Climatology | 2012 |
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| 37 | Isolasi dan karakterisasi bakteri berpotensi probiotik pada ikan kembung (Rastrelliger sp.) | Jurnal Depik 1 (3), 200-203, 2012 | 2012 |
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| 38 | Pengaruh konsentrasi kitosan dan lama penyimpanan terhadap Total Plate Count (TPC) bakteri pada ikan kembung (Rastrelliger sp.) asin | Biologi Edukasi: Jurnal Ilmiah Pendidikan Biologi 4 (2), 72-76, 2012 | 2012 |
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| 39 | The Effect of Storage Time on Total of Fungi in Kanji Pedah | Jurnal Natural 11 (2), 2011 | 2011 |
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| 40 | Screening of shallow groundwater in Aceh Besar and Banda Aceh Districts for contamination with heavy metals | Proceedings of The Annual International Conference, Syiah Kuala University …, 2011 | 2011 |
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| 41 | Efektivitas Pengolahan Limbah Cair Dalam Menurunkan Kadar Fenol Di Rumah Sakit Umum Daerah Dr. Zainoel Abidin (Rsudza) Banda Aceh | Jurnal Ilmiah Pendidikan Biologi, Biologi Edukasi 3 (2), 9-15, 2011 | 2011 |
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| 42 | Climate dependence variability of insects in Pinus merkussi plantations | J Nat 9 (2), 2009 | 2009 |
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| 43 | Email: Yunda_mnz@ yahoo. com |
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| 44 | enhanced probiotic.[version 1; referees: awaiting peer review] |
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| 45 | The 6th Annual International Conference (AIC) of Syiah Kuala University in conjunction with |
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| 46 | Yulvizar Cut. 2017 | Ekstrak Kunyit Curcuma Domestica, 0 |
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| 47 | Putriani. 2017. Isolasi, karakterisasi dan uji aktivitas antimikroba bakteri asam laktat dari fermentasi biji kakao (Theobroma cacao L.) | Jurnal Bioleuser 1 (2), 45-53, 0 |
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| 48 | Preliminary study on screening and selection of Lactic Acid Bacteria (LAB) from gastrointestinal tract of naleh fish (Barbonymus sp.) | BIO Web of Conferences 156, 03009, 2025 | 2025 |
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| 49 | Community structure of crabs (Uca sp.) associated in mangrove ecosystem Aceh Besar | AIP Conference Proceedings 3082 (1), 040052, 2024 | 2024 |
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| 50 | Relationship of mangrove snail’s abundance (Cerithidea sp.) with mangrove density at mangrove ecosystem in Banda Aceh and Aceh Besar | IOP Conference Series: Earth and Environmental Science 1221 (1), 012057, 2023 | 2023 |
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| 51 | Aktivitas Bakteriosin Bakteri Asam Laktat (Bk-01) dalam Menghambat Staphylococcus aureus dan Escherichia coli | Jurnal Bioleuser 7 (1), 2023 | 2023 |
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| 52 | APLIKASI TEKNOLOGI PROBIOTIK SEBAGAI STRATEGI PENGEMBANGAN PERIKANAN AIR PAYAU | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3 (1), 2023 | 2023 |
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| 53 | Isolasi dan Identifikasi Bakteri dari Ginjal Ikan Nila (Oreochromis niloticus) | Jurnal Bioleuser 5 (3), 2021 | 2021 |
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| 54 | Characterization of lactic acid bacteria from local cow's milk kefir. IOP Conference Series: Earth and Environmental Science | IOP Publishing, 2018 | 2018 |
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| 55 | PENAMBAHAN AMPAS TEBU SEBAGAI SUBSTRAT BIBIT DALAM PRODUKSI JAMUR MERANG (Volvariella volvacea) | Prosiding Seminar Nasional Biologi, Teknologi dan Kependidikan 5 (1), 2017 | 2017 |
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| 56 | Growth performance and feed utilization of keureling fish Tor tambra (Cyprinidae) fed formulated diet supplemented with enhanced probiotic | F1000Research 6, 137, 2017 | 2017 |
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| 57 | The Effectiveness of Experimental Diet with Varying Levels of Papain on The Growth Performance, Survival Rate and Feed Utilization of Keureling Fish (Tor tambra). Biosaintifika … | 2016 |
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| 58 | Pengaruh Marinasi Madu Terhadap Kualitas Mikrobiologis Daging Sapi (Boss sp.) | Prosiding Seminar Nasional Biologi, Teknologi dan Kependidikan 3 (1), 2015 | 2015 |
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| 59 | Isolation and characterization of potential probiotics bacteria in mackerel fish (Rastrelliger sp.) | Depik 1 (3), 200-203, 2012 | 2012 |
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| 60 | The effectiveness of experimental diet with varying levels of papain on the growth performance, survival rate and feed utilization of keureling fish (Tor tambra). Biosaintifika … | Publisher Full Text, 0 |
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| 61 | Antibacterial Activity of Bay Leaves Extract (Syzygium polyanthum Wight.) Against Nosocomial Pathogenic Bacteria | SEMINAR REGISRATION FORM, 123, 0 |
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| 62 | Putriani (2017)‘Isolasi, karakterisasi dan uji aktivitas antimikroba bakteri asam laktat dari fermentasi biji kakao (Theobroma cacao L.)’ | Jurnal Bioleuser 1 (2), 45-53, 0 |
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| 63 | PENGARUH KONSENTRASI KITOSAN DAN LAMA PENYIMPANAN TERHADAP TOTAL |
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| 64 | EFEKTIVITAS PENGOLAHAN LIMBAH CAIR DALAM MENURUNKAN KADAR FENOL DI RUMAH SAKIT UMUM DAERAH dr. ZAINOEL ABIDIN (RSUDZA) BANDA ACEH |
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List of Research Works
| No | Title | Focus | Scheme | Year | |
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| 1 | Aplikasi Bakteriosin Dari Isolat Lokal Bakteri Asam Laktat(BAL) Sebagai Biopreservatif Dalam Bakso Untuk Mendukung Keamanan Pangan | Pangan | Penelitian Strategis Nasional Institusi | 2017 |
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| 2 | PENGEMBANGAN SENYAWA AKTIF ACTINOMYCETES DAN MEKANISME KERJANYA (MODE OF ACTION)UNTUK MENGHAMBAT PERTUMBUHAN GANODERMA PADA TANAMAN KELAPA SAWIT | Pangan | Insinas Riset Pratama Kemiteraan | 2017 |
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| 3 | Pengembangan Bakteri Asam Laktat lokal dari Jruek Drien Sebagai Biopreservatif dan Probiotik | Penelitian Dasar Unggulan Perguruan Tinggi | 2016 |
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| 4 | Aplikasi Bakteriosin Dari Isolat Lokal Bakteri Asam Laktat(BAL) Sebagai Biopreservatif Dalam Bakso Untuk Mendukung Keamanan Pangan | Pangan | Penelitian Strategis Nasional Institusi | 2016 |
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| 5 | BAKTERI PROBIOTIK DALAM BUDIDAYA IKAN MAS LOKAL (Cyprinus carpio) JANTHO; SELEKSI, MEKANISME AKSI, KARAKTERISASI DAN APLIKASINYA SEBAGAI AGEN BIOKONTROL | Penelitian Produk Terapan | 2015 |
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| 6 | Pengembangan Bakteri Asam Laktat lokal dari Jruek Drien Sebagai Biopreservatif dan Probiotik | Penelitian Dasar Unggulan Perguruan Tinggi | 2015 |
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| 7 | BAKTERI PROBIOTIK DALAM BUDIDAYA IKAN MAS LOKAL (Cyprinus carpio) JANTHO; SELEKSI, MEKANISME AKSI, KARAKTERISASI DAN APLIKASINYA SEBAGAI AGEN BIOKONTROL | Penelitian Produk Terapan | 2014 |
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| 8 | PENGARUH PROBIOTIK INDIGENOUS DARI SALURAN PENCERNAAN IKAN NALEH (BARBONYMUS SP.) TERHADAP PERTUMBUHAN, EFISIENSI PAKAN DAN KUALITAS AIR PADA BUDIDAYA IKAN MAS (CYPRINUS CARPIO) | PANGAN-PERTANIAN | PENELITIAN LEKTOR KEPALA | 2025 |
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| 9 | KARAKTERISASI DAN AKTIVITAS ANTIBAKTERI BAKTERI ASAM LAKTAT (BAL) DARI LIMBAH TAHU TERHADAP PERTUMBUHAN SALMONELLA TYPHII DAN BACILLUS SUBTILIS | PANGAN-PERTANIAN | PENELITIAN LEKTOR | 2025 |
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| 10 | EKSPLORASI DAN AKTIVITAS BAKTERIOSIN BAKTERI ASAM LAKTAT DARI LIMBAH TAHU SEBAGAI AGEN BIOPRESERVATIF PRODUK SUSU | PANGAN-PERTANIAN | PENELITIAN LEKTOR | 2024 |
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List of Community Services
| No | Title | Focus | Scheme | Year | |
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| 1 | Pengelolaan Lahan Tambak Terlantar Dengan Pemanfaatan Vegetasi Mangrove Melalui Sistem Silvofishery Di Kecamatan Peukan Bada, Aceh Besar | Program Kemitraan Masyarakat | 2015 |
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| 2 | INOVASI PEMANFAATAN PROPAGUL MANGROVE SEBAGAI BAHAN BAKU BRIKET UNTUK ENERGI TERBARUKAN BERBASIS BIOFUEL DI PESISIR LAMPULO, BANDA ACEH | ENERGI BARU DAN TERBARUKAN | PENGABDIAN KEPADA MASYARAKAT BERBASIS TEKNOLOGI TEPAT GUNA | 2025 |
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List of IPRs
| No | Title | Publication Date | Category | Request Number | |
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| 1 | R_CA_bakteriosin V.1 | 16 September 2024 | hak cipta | EC002024186846 |
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List of Books
| No | Title | Publisher | Place | Category | ISBN | Year |
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